A Time of Reflection: As 2017 is Departing and 2018 is Beginning

Thinking back to how quickly 2017 passed – I reflect that 2017 was a year of the Great Inner/self & business growth. Very Exciting and Fantastic Year with everything we did – I started a list and moved to my calendar then realized more and more the things we accomplished. Wow! Amazing really the amount of things that happen in a year that are forgotten as you move on to the next day, week and month. 2018 I have realized I need to keep better track, as fast as things change and progress it is important to really remember from where we came. After all that is how I created the business name Witnessing Nature In Food. Name to reflect food is for savoring and nourishment not just consuming.

November 2017 A Month of Gratitude

What are you Thankful for? It has perplexed me for a few months the volume of things surrounding me to be Thankful for. I’ve been an Entrepreneur for 2 years and 2 months now. I’ve passed the 2 year mark. Whew – If I knew 2 years ago the amount of personal growth and the…

Reuse, Recycle, Compost

How do you Reuse, Recycle or Compost? We don’t have Recycling or Compost at the Commercial Kitchen – Every day I bring it home to Compost and Recycle. Yay Recycle City Phoenix. We also work with JD for each of our events to bring Compost Barrels to pick up from events. All of our Catering…

The Age Old Question – What’s for Dinner?

Our fast and busy lives zoom past us at break neck speed. I know because I woke up July 1 and thought Wow 1/2 way through the year. Soon it will be Christmas again, then 2018 and I’ll blink for it to be July 2018 again. Rinse and Repeat. I digress. We think every month.…