Fresh, Quick & Easy Dinner

Quick and easy dinner From pulling ingredients to plating in 30 min. Serves 4-5 Sauté shallot, garlic(2-3cloves) with olive oil – add chopped walnuts (1cup) sauté a bit more. While sautéing boil supreme orzo 4ish min til al dente (I use Decio Pasta fresh and farmer market bought). Once orzo started add chopped kale I…

Great Class today!

Great Class today! Students made stuffed Mushrooms, 2 different types of meatballs, shrimp, 2 different Bruschettas and goat cheese stuffed dates wrapped in prosciutto…. All in under 2 hours…. All Fresh Ingredients…. Students did a great job!!! ‪#‎foodporn‬ ‪#‎cooking‬ ‪#‎foodies‬ ‪#‎WitnessingNatureInFood‬

New Logos Launched

We are so excited for the Official Launch with our New Logos on the Website, Blog and Facebook!  More Art posted on the website and this week we start Cooking School!  Next couple weeks we will launch our 2016 Class lists and more from there.  Thanks to everyone who has supported us and helped us…

Thank You Rosa!

December 1st 1955 is a day all Americans should remember. It was the day Rosa Parks refused to give up her seat on a bus in Montgomery Alabama, which started what we all know as the Civil Rights Movement.  Take a moment today, and reflect how this courageous woman’s actions have affected all of our…