Who said Vegan was tasteless?

Vegan protein rich stir fry. Walnuts, Rainbow Quinoa, Broccolini, Yellow and Green Squash and Spinach. Love the colors. So yummy!! If you don’t want vegan then add chicken. ‪#‎cookingclass‬ ‪#‎obrienfood‬‪#‎witnessingnatureinfood‬ ‪#‎myfab5‬ ‪#‎foodie‬ ‪#‎azfoodie‬ ‪#‎scottsdale‬‪#‎localazfirst‬ ‪#‎organic‬ ‪#‎sustainable‬  

Who knew an Awesome Dessert could be a Pallet Cleanser too??

Lemon Curd Dessert. Perfect after a garlic or spicy night to cleanse the pallet. And the yummy chia and poppy seed cheese fraisch is super yummy too!!  ‪#‎localazfirst‬ ‪#‎witnessingnatureinfood‬ ‪#‎obrienfood‬ ‪#‎myfab5‬‪#‎wholefood‬ ‪#‎organic‬ ‪#‎lemondessert‬ ‪#‎foodie‬ ‪#‎azfoodie‬ ‪#‎cookingclass‬‪#‎scottsdale‬

Best Cheese Cake Ever!

I love Cheese Cake Batter – you can make 100’s of different types with the same base.  These are Mini White Chocolate Cheesecakes with Raspberry Curd topping. Yum. ‪#‎organic‬ ‪#‎cheesecake‬ ‪#‎scottsdale‬ ‪#‎azfoodie‬ ‪#‎foodie‬ ‪#‎myfab5‬‪#‎witnessingnatureinfood‬ ‪#‎obrienfood‬ ‪#‎cookingclass‬

Endive are Cute Little Spoons!

Endive stuffed with snow crab, avocado and garlic aioli…. Perfection in flavors sweet crab soft avocado and garlic aioli. Wow! Love it!!  ‪#‎organic‬‪#‎sustainable‬ ‪#‎foodie‬ ‪#‎azfoodie‬ ‪#‎myfab5‬ ‪#‎witnessingnatureinfood‬‪#‎localazfirst‬ ‪#‎obrienfood‬ ‪#‎cookingclass‬

Summer Brings the Brightest Colors

Love the colors!!! How about some lovely skewers of fresh mint (my garden), organic strawberries and kiwi. Talk about great complimentary flavors. Mint is the icing on the cake or top of the skewer. Which ever you prefer!  ‪#‎sustainableseafood‬ ‪#‎obrienfood‬ ‪#‎azfoodie‬ ‪#‎foodie‬ ‪#‎wholefood‬‪#‎organic‬ ‪#‎cookingclass‬ ‪#‎witnessingnatureinfood‬ ‪#‎myfab5‬ ‪#‎localazfirst‬‪#‎kiwi‬ ‪#‎strawberries‬ ‪#‎scottsdale‬